🥐 New Member Blistered Bread 🥐
A very warm welcome to Blistered Bread 🙌 Blistered Bread is an artisan bakery in Letterkenny, Co Donegal owned by Adrian Boyle. Originally from Creeslough, he returned to Donegal with his family after 10 years in Melbourne, Australia. Adrian launched Blistered Bread in August 2022.
Blistered Bread supply a range of slow fermented baked goods, such as sourdough breads and croissants, fresh daily to the food service businesses of the North West.
They provide breads and pastries to hotels, shops and cafes throughout Donegal. Some of Blistered Bread’s clients are:
Mac’s Deli, Letterkenny
Bru Lab, Letterkenny
Bloem, Letterkenny
Brosef, Letterkenny
Cove Restaurant, Portnablagh
Outside Catering, Mountcharles
Mrs Bs, Killybegs
Rosta, Derry
True Brew, Cappry
Biddys O’Barnes, Barnesmore Gap
They use the best natural, local ingredients, slowing the process down for enhanced flavour and better digestion.
Blistered sourdoughs are made with only four ingredients; flour, water, salt and the sourdough starter. Adrian is passionate about working with the best local ingredients and collaborating with farmers that are invested in sustainable practices for their land.
This produces a more nutritious wheat. Blistered Bread choose local when possible to reduce our impact on the planet.
Blistered Bread are now a vendor at Letterkenny’s Farmers Market on the Port Rd every Saturday morning from 9am until 1pm.
If you are interested in setting up a wholesale account with Blistered Bread or just want to find out more, Adrian would be very happy to have a chat and tell you more about Blistered Bread and options for your business.
📞 Adrian on 0871432195
📧 blisteredbread@gmail.com
www.blisteredbread.com
https://www.instagram.com/blisteredbread
